American Pale Ale Recipe - APA 2

Recipe Info

Recipe Image

APA 2

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Cascade Hops, Fuggles Hops, Golding Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from APA - Fat Angel Clone.

Fermentables

73% - 2-Row - US
9
37
1
Mash
16% - 6-Row - US
2
35
2
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
8.9
13.7
Fuggles
0.5
Pellet
DryHop
7 day(s)
4.4
0.0
Golding
0.5
Pellet
Boil
2 min(s)
5.2
0.7
Cascade
0.5
Pellet
Boil
15 min(s)
8.9
7.5
Golding
0.5
Pellet
Boil
6 min(s)
5.2
2.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.4
7.5
Fuggles
0
Pellet
DryHop
17 day(s)
4.4
0.0

Yeast

Wyeast American Ale II 1272
90%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Old yeast - 2 step starter - 1L -> 2L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 2
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.3° SRM Color
  • 67% Efficiency
  • 6.6% ABV Alcohol
  • 187 per 12oz Calories
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