American Pale Ale Recipe - APA 2
American Pale Ale
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APA 2
by Waz on 3/18/2014
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Cascade Hops, Fuggles Hops, Golding Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from APA - Fat Angel Clone .
8% - Munich - Dark 20L - US
2% - Caramel/Crystal 80 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
Old yeast - 2 step starter - 1L -> 2L
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.006
FG
31.6 IBU (tinseth)
Bitterness
0.55
BG:GU
7.3 ° SRM
Color
67%
Efficiency
6.6 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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