Witbier Recipe - Brew3637 Wit
Witbier
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Brew3637 Wit
by Brewer 108655 on 5/21/2016
All Grain
44 Liter(s)
50 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
19% - Maris Otter Pale - UK
Fermentis Safbrew T-58
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
44.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.054
OG
-
1.016
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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