ruby new Recipe

Recipe Info

Recipe Image

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by on
All Grain
1000 Liter(s)
1200 Liter(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Chocolate - UK, Munich - UK, Columbus Hops, Centennial Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
240
38
3
Mash
4% - Crystal 120L - CA
10
33
120
Mash
3% - Chocolate - UK
8
34
425
Mash
5% - Munich - UK
15
37
9
Mash

Hops

Columbus
100
Leaf
Boil
75 min(s)
15
3.1
Columbus
50
Leaf
Boil
45 min(s)
15
1.3
Centennial
50
Leaf
Boil
45 min(s)
10.5
0.9
Galena
50
Leaf
Boil
45 min(s)
13
1.2
Columbus
4000
Leaf
Boil
4 min(s)
15
19.0
Centennial
4000
Leaf
Boil
4 min(s)
10.5
13.3
Galena
4000
Leaf
Boil
4 min(s)
13
16.5
Columbus
1500
Leaf
DryHop
0 day(s)
15
0.0
Centennial
1500
Leaf
DryHop
0 day(s)
10.5
0.0
Galena
1500
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ruby new
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 20.8° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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