London Brown Ale Recipe - Ragin Roggen III
London Brown Ale
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Ragin Roggen III
by Krash630 5/20/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rye - DE, Munich - 60L - US, Vienna - DE, Carafa II - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Ragin Roggen III
London Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
17.1 IBU (tinseth)
Bitterness
0.34
BG:GU
17.1 ° SRM
Color
66%
Efficiency
5.6 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.050 FG: 1.012-1.015 / Your FG: 1.007 IBU: 15-20 / Your IBU: 17 SRM: 22-35 / Your SRM: 17.1 ABV: 2.8-3.6 / Your ABV: 5.6 BG:GU: 0.39-0.61 / Your BG:GU: 0.34
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