London Brown Ale Recipe - Ragin Roggen III

Recipe Info

Recipe Image

Ragin Roggen III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rye - DE, Munich - 60L - US, Vienna - DE, Carafa II - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

29% - Munich Light - DE
3
37
6
Mash
49% - Rye - DE
5
38
3
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
15% - Vienna - DE
1.5
37
4
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen III
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.1° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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