Jays Brown Ale Recipe

Recipe Info

Recipe Image

Jays Brown Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Crystal 40L - CA, Crystal 60L - CA, Molasses - US, De-Husked Caraf I - DE, 1469 West Yorkshire Wyeast Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
7% - Flaked Barley - US
0.8
32
2
Mash
9% - Crystal 40L - CA
1
34
40
Mash
9% - Crystal 60L - CA
1
34
60
Mash
3% - Molasses - US
0.3
36
80
Late
3% - De-Husked Caraf I - DE
0.35
32
340
Mash

Hops

No hops in this recipe

Yeast

1469 West Yorkshire Wyeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jays Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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