Imperial Stout Recipe - White Stout
Imperial Stout
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White Stout
by Brewer 104594 on 5/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.
7% - Caramel/Crystal 20 - US
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.024
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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