Saison Recipe - Clone Of Rye Saison

Recipe Info

Recipe Image

Clone Of Rye Saison

by on
All Grain
45 Liter(s)
40 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Rolled Oats - US, Pale 2-Row - CA, Munich - 60L - US, Pacific Jade Hops, Brooklyn Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

24% - Rye - US
2.5
37
3
Mash
3% - Rolled Oats - US
0.3
33
2
Mash
68% - Pale 2-Row - CA
7
36
1
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Pacific Jade
16
Pellet
Boil
30 min(s)
13
8.6
Brooklyn
12
Pellet
Boil
45 min(s)
17.1
13.3
Pacific Jade
10
Pellet
Boil
15 min(s)
13
2.6
Brooklyn
15
Pellet
Boil
10 min(s)
17.1
4.2

Yeast

Wyeast Canadian/Belgian Style 3864
77%
Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Saison
Saison
  • 45.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 28.7 IBU (rager) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

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