Vienna Lager Recipe

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Special B - BE, Hallertau Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Pilsen - US
7.5
35
2
Extract
0% - Liquid Malt Extract - Munich - US
0
35
8
Extract
16% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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