American pale ale Recipe

Recipe Info

Recipe Image

American pale ale

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Cascade Hops, Magnum Hops, Styrian Bobek Hops, lallemand BRY-97 Homebrew Yeast.

Fermentables

8% - Munich Light - DE
1
37
6
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
83% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
6.8
7.4
Magnum
15
Pellet
Boil
60 min(s)
12
9.7
Styrian Bobek
15
Pellet
Boil
15 min(s)
5.3
2.1
Cascade
15
Pellet
Boil
15 min(s)
6.8
2.7
Styrian Bobek
20
Pellet
Boil
5 min(s)
5.3
1.1
Cascade
20
Pellet
Boil
5 min(s)
6.8
1.5
Styrian Bobek
20
Pellet
Boil
0 min(s)
5.3
0.0
Cascade
20
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

lallemand BRY-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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