Blonde Ale Recipe - Shore Points

Recipe Info

Recipe Image

Shore Points

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
The first in our blonde ale series

Fermentables

67% - 2-Row - US
12
37
1
Mash
33% - Vienna - US
6
36
4
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
21.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DellwoodBrewing

Tasted on 7/21/2016 by DellwoodBrewing

Notes:

While fermenting a lower ABV than intended, the beer itself tastes great. A very balanced profile that makes for a perfectly crushable beer for those hot summer nights.

Recipe Facts

Shore Points
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-28 / Your IBU: 22
SRM 0
40
SRM: 3-6 / Your SRM: 3.6
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.44

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