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Flanders Red Ale Recipe - Bourbon Barrel Flemish Red

Recipe Info

Recipe Image

Bourbon Barrel Flemish Red

by anjo on 5/18/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 90 min

Efficiency: 72%

American take on Flemish Red aged in Bourbon Barrel.

Fermentables

27% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

27% - Munich Light - DE

lbkg 6

ppg 37

L 6

use Mash

27% - Vienna - DE

lbkg 6

ppg 37

L 4

use Mash

8% - Wheat Malt - DE

lbkg 1.75

ppg 37

L 2

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.9

ppg 36

L 60

use Mash

4% - CaraMunich - BE

lbkg 0.9

ppg 34

L 56

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.9

ppg 33

L 80

use Mash

22.45 lb kg total fermentables

Hops

Tettnang

oz g 0.1

type Pellet

usage FirstWort

time 90 min(s)

AA 3.9

IBU 0.7

Tettnang

oz g 0.9

type Pellet

usage Boil

time 90 min(s)

AA 3.9

IBU 6.5

Strisselspalt

oz g 0.6

type Pellet

usage Boil

time 30 min(s)

AA 1.2

IBU 1.0

Calypso

oz g 0.35

type Pellet

usage Boil

time 30 min(s)

AA 14.7

IBU 6.9

1.95 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

name Wyeast Roeselare Ale Blend

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion

heat Infusion

temp °F temp °C 157

time 60 min

Special Instructions

1.

Mash in at 157 degrees.

2.

Mash out at 167.

3.

Sparge.

4.

First wort addition: .1 oz of Tettnang hops preboil.

5.

Add .9 oz of Tettnang at 90 minutes.

7.

OG 1.072

7.

FG: 1.010 (Sample #5 in 1st Blending Exercise)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Flemish Red

Flanders Red Ale

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.015 FG
15.1 IBU (tinseth) Bitterness
0.25 BG:GU
13.6° SRM Color
72% Efficiency
5.7% ABV Alcohol
201 per 12oz Calories

Clone This Recipe

Flanders Red Ale

OG 0.995

1.120

OG: 1.048-1.057 / Your OG: 1.060

FG 0.995

1.120

FG: 1.002-1.012 / Your FG: 1.015

IBU 0

120

IBU: 10-25 / Your IBU: 15

SRM 0

40

SRM: 10-16 / Your SRM: 13.6

ABV 0

14

ABV: 4.6-6.5 / Your ABV: 5.7

BG:GU 0

2

BG:GU: 0.18-0.52 / Your BG:GU: 0.25

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