Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    27% - Pilsner - DE
    27% - Munich Light - DE
    26% - Vienna - DE
    8% - Wheat Malt - DE
    4% - Caramel/Crystal 60 - US
    4% - CaraMunich - BE
    4% - Dark Crystal 80L - UK
    22.45 lb kg total fermentables

    Hops

    Tettnang
    0.7
    Tettnang
    6.5
    Strisselspalt
    1.0
    Calypso
    6.9
    1.95 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968
    Wyeast Roeselare Ale Blend

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    7.
    7.
    Add Another Step

    Recipe Facts

    Clone Of Bourbon Barrel Flemish Red
    Flanders Red Ale
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 13.6° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 10-25 / Your IBU: 15
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.25

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 15
      SRM 0
      40
      SRM: 13-22 / Your SRM: 13.6
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.25

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-24 / Your IBU: 15
      SRM 0
      40
      SRM: 8-17 / Your SRM: 13.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.25

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 15
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.25
      © 2025 by brewgr.com. All Rights Reserved.