American Wheat Beer Recipe - Grapefruit Apricot Cardamom Summer Wheat beer
American Wheat Beer
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Grapefruit Apricot Cardamom Summer Wheat beer
by mrigby788 on 5/18/2016
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial Mash
43% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew WB-06
No other stuff in this recipe
1/2 tsp cardamom seeds added in last five minutes of boil
~3 lbs. Grapefruit added when wort reaches 180, steep 30 min
2-3 lbs. apricot added to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Grapefruit Apricot Cardamom Summer Wheat beer
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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