Weissbier Recipe - Weizen Klassik
Weissbier
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Weizen Klassik
by kschmeiszer on 5/18/2016
All Grain
33 Liter(s)
45 Liter(s)
90 min
75%
Classic German style wheat beer with half-half wheat-barley ratio.
4% - Acidulated Malt - DE
FM41 Cloves and bananas
Mash in with 30L water (thickness 4.5L/kg), resulting 22L
Tasting Notes (0)
There aren't any tasting notes logged yet
-
33.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.010
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
{"RecipeId":24619,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109540,"Name":"Weizen Klassik","Description":"Classic German style wheat beer with half-half wheat-barley ratio.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":33,"BoilSize":45,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1463560171897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0472743438159435,"Fg":1.0104003556395076,"Srm":2.9708393881888062,"Ibu":12.64467838998868,"BgGu":0.26747443474242771,"Abv":4.7567444747602456,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"117458","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"117459","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"117460","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"117461","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"12.6446783899887","Id":"119744","IngId":"79","Name":"Smaragd","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"34032","IngId":"1372","Name":"FM41 Cloves and bananas","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"22056","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"44","Time":"15","Id":"15632","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"50","Time":"30","Id":"15571","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"15572","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"73","Time":"30","Id":"15573","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"15574","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"37569","Rank":"1","Text":"Mash in with 30L water (thickness 4.5L/kg), resulting 22L"},{"Id":"37570","Rank":"2","Text":"Sparge 23L water at 80 C"},{"Id":"37571","Rank":"3","Text":"Bottling with sugar 8g/L"}]}