Weissbier Recipe - Weizen Klassik

Recipe Info

Recipe Image

Weizen Klassik

by on
All Grain
33 Liter(s)
45 Liter(s)
90 min
75%
Classic German style wheat beer with half-half wheat-barley ratio.

Fermentables

44% - Wheat Malt - DE
3
37
2
Mash
44% - Pilsner - DE
3
38
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Smaragd
30
Pellet
Boil
90 min(s)
5
12.6

Yeast

FM41 Cloves and bananas
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Acid Rest
Direct Heat
44
15 min
Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
63
60 min
Dextrinization Rest
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Mash in with 30L water (thickness 4.5L/kg), resulting 22L
2.
Sparge 23L water at 80 C
3.
Bottling with sugar 8g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Klassik
Weissbier
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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