Belgian Tripel Recipe - XXX
Belgian Tripel
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XXX
by Solar on 5/17/2016
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Aromatic Malt - US, Biscuit Malt - BE, Table Sugar - Sucrose - US, Styrian Celeia Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
79% - Dry Malt Extract - Pilsen - US
17% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.008
FG
-
24.9 IBU (rager)
Bitterness
-
0.36
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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