California Common Recipe - Summer Pale Ale

Recipe Info

Recipe Image

Summer Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

88% - 2-Row - US
7.5
37
1
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
29.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sparge 170F,collect 6.5G for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale Ale
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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