Double IPA Recipe - Bourbon Barrel Imperial IPA

Recipe Info

Recipe Image

Bourbon Barrel Imperial IPA

by on
All Grain + Extract
19 Gallon(s)
24 Gallon(s)
60 min
71%
Bourbon Barrel Imperial IPA

Fermentables

50% - 2-Row - US
27
37
2
Mash
5% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
9% - Munich Light - DE
5
37
8
Mash
6% - Cane Sugar - US
3
46
1
Extract
6% - Cara 45L - BE
3.5
34
45
Mash
24% - Pilsner - BE
13
36
2
Mash

Hops

Magnum
8
Pellet
Boil
75 min(s)
10
65.9
Simcoe
4
Leaf
Boil
20 min(s)
14.4
25.0
Columbus
3
Pellet
Boil
15 min(s)
15
17.6
Cascade
3
Pellet
Boil
15 min(s)
8
9.4
Columbus
2
Pellet
Boil
5 min(s)
15
4.7
Cascade
2
Pellet
Boil
5 min(s)
8
2.5
Centennial
3
Pellet
Boil
5 min(s)
10.5
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Imperial IPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 130.0 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 9.6° SRM Color
  • 71% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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