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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    5% - Carapils - Dextrine Malt - US
    9% - Munich Light - DE
    6% - Cane Sugar - US
    6% - Cara 45L - BE
    24% - Pilsner - BE

    Hops

    Magnum
    65.9
    Simcoe
    25.0
    Columbus
    17.6
    Cascade
    9.4
    Columbus
    4.7
    Cascade
    2.5
    Centennial
    4.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Bourbon Barrel Imperial IPA
    Double IPA
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 130.0 IBU (tinseth) Bitterness
    • 1.70 BG:GU
    • 9.6° SRM Color
    • 71% Efficiency
    • 8.0% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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