Belgian Tripel Recipe - Messy Valentines
Belgian Tripel
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Messy Valentines
by Beer-chef on 5/16/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - UK, Brown Sugar - US, Lactose - Milk Sugar - US, Admiral Hops, Wyeast British Ale 1098 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Messy Valentines
Belgian Tripel
25.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.096
OG
1.025
FG
42.5 IBU (tinseth)
Bitterness
0.44
BG:GU
7.9 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
338 per 12oz
Calories
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