Belgian Pale Ale Recipe - Belgian Honey Ale

Recipe Info

Recipe Image

Belgian Honey Ale

by on
Extract
6.5 Gallon(s)
7.25 Gallon(s)
60 min
50%
a visit to my LHBS, talked with the knowledgeable staff & worked this up for a spring brew. Thanks Bob!

This recipe was cloned from Belgian Honey Ale.

Fermentables

5% - Cara 20L - BE
0.5
34
20
Steep
5% - Maris Otter Pale - UK
0.5
38
3
Steep
5% - Special B - BE
0.5
30
133
Steep
32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
32% - Dry Malt Extract - Wheat - US
3
42
3
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
11% - Honey - US
1
35
1
Late

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
9.9
21.8
Styrian Celeia
0.5
Pellet
Boil
30 min(s)
3.2
3.6
Styrian Celeia
0.5
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 154F for 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Honey Ale
Belgian Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 26.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 9.4° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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