Belgian Pale Ale Recipe - Belgian Honey Ale
Belgian Pale Ale
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Belgian Honey Ale
by Getabrew on 3/15/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Honey - US, Brewer's Gold Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
35% - Dry Malt Extract - Pilsen - US
35% - Dry Malt Extract - Wheat - US
12% - Corn Sugar (Dextrose) - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Honey Ale
Belgian Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.013
FG
-
30.7 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
4.4° SRM
Color
-
50%
Efficiency
-
6.3% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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