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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Cara 20L - BE
    5% - Maris Otter Pale - UK
    5% - Special B - BE
    32% - Dry Malt Extract - Pilsen - US
    32% - Dry Malt Extract - Wheat - US
    11% - Corn Sugar (Dextrose) - US
    11% - Honey - US
    9.5 lb kg total fermentables

    Hops

    Brewer's Gold
    21.8
    Styrian Celeia
    3.6
    Styrian Celeia
    1.3
    1.75 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Honey Ale
    Belgian Pale Ale
    • 6.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 26.7 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 9.4° SRM Color
    • 50% Efficiency
    • 5.6% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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