Ninkasi Dawn of the Red Clone Recipe

Recipe Info

Recipe Image

Ninkasi Dawn of the Red Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Crystal 40L - CA, Flaked Barley - US, Black Malt - US, Nugget Hops, El Dorado Hops, Ahtanum Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

77% - 2-Row - US
11
37
1
Mash
11% - CaraRed - DE
1.5
35
20
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14
41.6
El Dorado
0.75
Pellet
Boil
30 min(s)
14.9
25.5
Ahtanum
0.5
Pellet
Boil
15 min(s)
4.5
3.3
Mosaic
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ninkasi Dawn of the Red Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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