Blonde Ale Recipe - Chris Upstart Ale

Recipe Info

Recipe Image

Chris Upstart Ale

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
50%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Carafoam - DE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal Hops, Saaz Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Pauls Kolsch.

Fermentables

6% - Caramel Pils - BE
0.4
35
8
Steep
6% - Carafoam - DE
0.4
34
2
Steep
6% - Belgian Aromatic - BE
0.4
37
20
Steep
69% - Dry Malt Extract - Light - US
5
44
8
Extract
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.8
9.1
Saaz
1
Pellet
Boil
30 min(s)
5.3
9.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris Upstart Ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 7.2° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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