Kölsch Recipe - Pauls Kolsch
Kölsch
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Pauls Kolsch
by Getabrew on 3/14/2014
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Perle Hops, Saphir Hops, Wyeast Kölsch 2565 Homebrew Yeast.
100% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
23.4 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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