Weissbier Recipe - Hefeweizen Zus
Weissbier
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Hefeweizen Zus
by ZUS on 5/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.42 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnanger (US) Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast.
name
Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.42
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.3 IBU (tinseth)
Bitterness
0.31
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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