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Le Cafe
by Softmax on 5/14/2016
All Grain
50 Liter(s)
60 Liter(s)
60 min
63%
Biere a base de cafe moulou
11% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
cafe moulu 200gr au bouillonnement
mash at 75 celcius for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
17.0° SRM
Color
-
63%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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