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Lake J ale
by lakeman on 5/13/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
84% - Maris Otter Pale - UK
11% - Caramel/Crystal 10 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
29.1 IBU (tinseth)
Bitterness
0.54
BG:GU
6.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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