Configuration Deviation Lager - Cascadian Dark Lager Recipe

Recipe Info

Recipe Image

Configuration Deviation Lager - Cascadian Dark Lager

by on
All Grain
7.1 Gallon(s)
8.6 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Columbus Hops, Chinook Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
11.5
38
3
Mash
5% - Carafa III - DE
0.75
32
525
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
0.5
Pellet
Boil
20 min(s)
16
12.1
Chinook
0.5
Pellet
Boil
10 min(s)
14.6
6.6
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.2
Columbus
0.5
Pellet
Boil
60 min(s)
15
18.7

Yeast

Wyeast California Lager 2112
75%

Other Stuff

Irish Moss
0.71
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Configuration Deviation Lager - Cascadian Dark Lag...
  • 7.10 Gallons Liters Batch Size
  • 8.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 33.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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