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Configuration Deviation Lager - Cascadian Dark Lager Recipe

Recipe Info

Recipe Image

Configuration Deviation Lager - Cascadian Dark Lager

by Gboots on 5/12/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 7.1 Gallon(s)

Boil Size: 8.6 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Columbus Hops, Chinook Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK

lbkg 11.5

ppg 38

L 3

use Mash

5% - Carafa III - DE

lbkg 0.75

ppg 32

L 525

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

13.75 lb kg total fermentables

Hops

Columbus

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 16

IBU 12.1

Chinook

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 14.6

IBU 6.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 7.2

Columbus

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 18.7

2 oz g total hops

IBU Formula:

Yeast

name Wyeast California Lager 2112

attenuation 75%

Other Stuff

Irish Moss

amount 0.71

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Configuration Deviation Lager - Cascadian Dark Lag...

7.10 Gallons Liters Batch Size
8.60 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
44.6 IBU (tinseth) Bitterness
0.77 BG:GU
33.0° SRM Color
80% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

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