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PTE more beer
by gonefishin on 5/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.
6% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.022
FG
127.2 IBU (tinseth)
Bitterness
1.43
BG:GU
5.7 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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