Imperial Stout Recipe - Sweet Imperial Stout by JW

Recipe Info

Recipe Image

Sweet Imperial Stout by JW

by on
All Grain
20.8198 Liter(s)
29.3369 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Oats - US, Coffee Malt - UK, De-Bittered Black - BE, Caramel/Crystal 90 - US, Magnum Hops, Willamette Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Bourbon Soaked Oak Chips.

Fermentables

84% - Maris Otter Pale - UK
8.1647
38
3
Mash
2% - Chocolate - UK
0.2268
34
425
Mash
3% - Flaked Oats - US
0.3402
37
1
Mash
5% - Coffee Malt - UK
0.4536
36
150
Mash
1% - De-Bittered Black - BE
0.1134
34
500
Mash
5% - Caramel/Crystal 90 - US
0.4536
35
90
Mash

Hops

Magnum
28.3495
Pellet
Boil
60 min(s)
12
24.1
Willamette
28.3495
Pellet
Boil
45 min(s)
5
9.2
Fuggles
28.3495
Pellet
Boil
30 min(s)
4.8
7.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Primary
Bourbon Soaked Oak Chips
0.1134
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak the oak chips in burbon for 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Imperial Stout by JW
Imperial Stout
  • 20.82 Gallons Liters Batch Size
  • 29.34 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.030 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 395 per 12oz Calories
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