Wee Heavy Recipe - Roch Scotch Ale

Recipe Info

Recipe Image

Roch Scotch Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
75 min
75%
Variant: Add 1/4 cup coffee beans, crushed, to boil after 50 minutes. 1/2 Vanilla bean in primary.

Fermentables

63% - Golden Promise - UK
2.2
37
3
Mash
11% - Smoked Malt - US
0.4
37
9
Mash
9% - Melanoidin Malt - US
0.3
37
20
Mash
9% - Caramel/Crystal 80 - US
0.3
35
80
Mash
3% - Carapils - DE
0.1
33
2
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash
5% - Chocolate Malt - US
0.16
34
350
Mash

Hops

Bramling Cross
0.1
Pellet
Boil
30 min(s)
6
5.8
Whitbread Golding (Wgv)
0.04
Pellet
Boil
5 min(s)
6.5
0.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roch Scotch Ale
Wee Heavy
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.028 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 338 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.096
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.028
IBU 0
120
IBU: 17-35 / Your IBU: 6
SRM 0
40
SRM: 14-25 / Your SRM: 40.2
ABV 0
14
ABV: 6.5-10 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.07

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