American Brown Ale Recipe - Backyard Brown Ale Clone

Recipe Info

Recipe Image

Backyard Brown Ale Clone

by on
All Grain + Extract
22.7125 Liter(s)
29.3369 Liter(s)
60 min
65%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Crystal 60L - CA, Roasted Barley - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Brown Ale.

Fermentables

25% - Liquid Malt Extract - Light - US
1.134
35
4
Extract
25% - Liquid Malt Extract - Amber - US
1.134
35
10
Extract
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Caramel/Crystal 20 - US
0.5
35
20
Mash
11% - Crystal 60L - CA
0.5
34
60
Mash
6% - Roasted Barley - US
0.25
25
300
Mash

Hops

Mt. Hood
14.1748
Pellet
Boil
30 min(s)
6
7.5
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.2322
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Brown Ale Clone
American Brown Ale
  • 22.71 Gallons Liters Batch Size
  • 29.34 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 22.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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