Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by dmillerywg on 5/11/2016
All Grain
23.0002 Liter(s)
27.9999 Liter(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Vienna - UK, Carapils - DE, Centennial Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from I can see my soul.
66% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.052
OG
-
1.008
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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