Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
23.0002 Liter(s)
27.9999 Liter(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Vienna - UK, Carapils - DE, Centennial Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from I can see my soul.

Fermentables

66% - Maris Otter Pale - UK
3.402
38
3
Mash
19% - Flaked Corn - US
1
37
1
Mash
10% - Vienna - UK
0.5
35
4
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
9.9989
Pellet
Boil
60 min(s)
10.3
11.1
Perle
14.9997
Pellet
Boil
15 min(s)
4.6
3.7
Perle
9.9989
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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