Belgian Dubbel Recipe - Potato Vacation Beer
Belgian Dubbel
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Potato Vacation Beer
by FuzzyT on 5/11/2016
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Raw Potato, Honey Malt - CA, 2-Row - US, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Turbinado - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc T, Gypsum, Fermax Yeast Nutrient.
5% - Belgian Aromatic - BE
16% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
name
Wyeast London Ale 1028
No mash steps in this recipe
heat macerated potato and 2-row grain together to 155, then holding temp for 30 minutes
Start boil, follow hop schedule.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Potato Vacation Beer
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
35.6 IBU (tinseth)
Bitterness
0.50
BG:GU
9.7 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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