Belgian Dubbel Recipe - Potato Vacation Beer

Recipe Info

Recipe Image

Potato Vacation Beer

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Raw Potato, Honey Malt - CA, 2-Row - US, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Turbinado - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc T, Gypsum, Fermax Yeast Nutrient.

Fermentables

43% - Raw Potato
4
8
0
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
14% - 2-Row - US
1.25
37
1
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
16% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
14% - Dry Malt Extract - Munich - US
1.25
42
8
Extract
3% - Turbinado - US
0.25
44
10
Late

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
23.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
12.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc T
0.5
each
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat macerated potato and 2-row grain together to 155, then holding temp for 30 minutes
2.
Strain mash
3.
Start boil, follow hop schedule.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potato Vacation Beer
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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