Witbier Recipe - Ross End Ale Wit Bier
Witbier
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Ross End Ale Wit Bier
by Amegus-Brewery on 5/11/2016
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ross End Ale Wit Bier
Witbier
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.011
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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