Irish Red Ale Recipe - GG Amber Ale

Recipe Info

Recipe Image

GG Amber Ale

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rye - US, Flaked Barley - US, Carapils - DE, Biscuit Malt - BE, Honey Malt - CA, CaraAmber - DE, Crystal 70L - UK, Roasted Barley - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Light - US
3.2
35
4
Extract
1% - Flaked Rye - US
0.06
36
2
Mash
4% - Flaked Barley - US
0.155
32
2
Mash
1% - Carapils - DE
0.06
33
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
8% - Honey Malt - CA
0.325
37
25
Mash
6% - CaraAmber - DE
0.25
34
27
Mash
3% - Crystal 70L - UK
0.125
34
77
Mash
1% - Roasted Barley - US
0.025
25
300
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
17.3
Centennial
7
Pellet
Boil
10 min(s)
10.5
2.9
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • dmillerywg

    Started on May 10th

    5/11/2016 12:11:33 PM

Recipe Facts

GG Amber Ale
Irish Red Ale
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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