Irish Red Ale Recipe - GG Amber Ale
Irish Red Ale
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GG Amber Ale
by dmillerywg on 5/10/2016
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rye - US, Flaked Barley - US, Carapils - DE, Biscuit Malt - BE, Honey Malt - CA, CaraAmber - DE, Crystal 70L - UK, Roasted Barley - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
74% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
GG Amber Ale
Irish Red Ale
-
22.71
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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Started on May 10th
5/11/2016 12:11:33 PM