Belgian Brown Ale Recipe

Recipe Info

Recipe Image

Belgian Brown Ale

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Special B - BE, Coffee Malt - UK, Dark Crystal 80L - UK, Chocolate - UK, Belgian Dark Candi Sugar - BE, Warrior Hops, Glacier Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light - US
3
35
4
Extract
6% - Special B - BE
0.25
30
180
Mash
2% - Coffee Malt - UK
0.1
36
150
Mash
9% - Dark Crystal 80L - UK
0.4
33
80
Mash
3% - Chocolate - UK
0.14
34
425
Mash
10% - Belgian Dark Candi Sugar - BE
0.454
36
275
Late

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
17.5
Glacier
16
Pellet
Boil
60 min(s)
5.6
9.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Brown Ale
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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