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American Stout Recipe - Noite Stout

Recipe Info

Recipe Image

Noite Stout

by j4rdim on 5/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Munich - 60L - US, Carapils - DE, Carafa II - DE, Dark Brown Sugar - US, Northern Brewer Hops, Hallertau Perle Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - DE

lbkg 4

ppg 37

L 1

use Mash

8% - CaraBelge - DE

lbkg 0.5

ppg 33

L 13

use Mash

4% - Munich - 60L - US

lbkg 0.25

ppg 33

L 60

use Mash

4% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

8% - Carafa II - DE

lbkg 0.487

ppg 32

L 412

use Steep

8% - Dark Brown Sugar - US

lbkg 0.5

ppg 46

L 50

use Late

5.987 lb kg total fermentables

Hops

Northern Brewer

oz g 14

type Pellet

usage FirstWort

time 60 min(s)

AA 9.5

IBU 14.5

Hallertau Perle

oz g 20

type Pellet

usage FirstWort

time 60 min(s)

AA 8.8

IBU 19.1

Hallertau Perle

oz g 18

type Pellet

usage Boil

time 43 min(s)

AA 8.8

IBU 15.5

Hallertau Perle

oz g 20

type Pellet

usage Boil

time 22 min(s)

AA 8.8

IBU 12.3

Tettnang

oz g 10

type Pellet

usage Boil

time 22 min(s)

AA 4.3

IBU 3.0

Hallertau Perle

oz g 12

type Pellet

usage Boil

time 8 min(s)

AA 8.8

IBU 3.5

Tettnang

oz g 15

type Pellet

usage Boil

time 8 min(s)

AA 4.3

IBU 2.1

109 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noite Stout

American Stout

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
70.0 IBU (tinseth) Bitterness
1.04 BG:GU
37.0° SRM Color
72% Efficiency
7.0% ABV Alcohol
226 per 12oz Calories

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