Citra Red Ale Recipe

Recipe Info

Recipe Image

Citra Red Ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Citra Red Ale

Fermentables

75% - Maris Otter Pale - UK
1.5
38
3
Mash
19% - Caramel/Crystal 40 - US
0.38
35
40
Mash
6% - Caramel/Crystal 120 - US
0.13
35
120
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
45 min(s)
5.5
22.7
Citra
0.13
Pellet
Boil
3 min(s)
12
3.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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