Saison Recipe - Belgian Saison Braumeister edition

Recipe Info

Recipe Image

Belgian Saison Braumeister edition

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, CaraMunich III - DE, Carapils - DE, Styrian Bobek Hops, Styrian Aurora Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
4
38
1
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
4% - CaraMunich III - DE
0.2
34
57
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Styrian Bobek
20
Pellet
Boil
90 min(s)
6.5
16.0
Styrian Aurora
20
Pellet
Boil
15 min(s)
8.3
9.5
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
3.7
1.7

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64
30 min
Saccharification Rest
Direct Heat
67
45 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison Braumeister edition
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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