California Common Recipe - Steam-Powered
California Common
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Steam-Powered
by Servus on 5/8/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - DE, Vienna - DE, Northern Brewer Hops, Chinook Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Steam-Powered .
69% - Maris Otter Pale - UK
15% - Caramel/Crystal 40 - US
name
Wyeast California Lager 2112
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
Ferment just above 60 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Steam-Powered
California Common
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.061
OG
1.019
FG
35.6 IBU (tinseth)
Bitterness
0.58
BG:GU
12.0 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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