California Common Recipe - Steam-Powered

Recipe Info

Recipe Image

Steam-Powered

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - DE, Vienna - DE, Northern Brewer Hops, Chinook Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
15% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
75 min(s)
9
29.3
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.1
Northern Brewer
0.5
Pellet
Boil
2 min(s)
9
1.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast California Lager 2112
69%
Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

1.
Ferment just above 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam-Powered
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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