Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Clone of fullers ESB : https://byo.com/recipes-tag/item/3023-fuller-s-esb-clone

Fermentables

74% - Maris Otter Pale - UK
4
38
3
Mash
17% - Flaked Corn - US
0.91
37
1
Mash
9% - Crystal 60L - UK
0.51
34
60
Mash

Hops

Target
16
Leaf
Boil
60 min(s)
10
16.7
Challenger
12
Leaf
Boil
60 min(s)
7.5
9.4
Northdown
6
Leaf
Boil
15 min(s)
8.5
2.6
Goldings
9.3553
Leaf
Boil
15 min(s)
5
2.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
14.7868
ml
Boil

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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