Double IPA Recipe - Clone Of Maizey Daisy DIPA

Recipe Info

Recipe Image

Clone Of Maizey Daisy DIPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Table Sugar - Sucrose - US, Maris Otter Pale - UK, Pale 2-Row - US, Cascade Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fuggles Hops, Columbus Hops, Chinook Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maizey Daisy DIPA.

Fermentables

11% - Flaked Corn - US
2
37
1
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late
32% - Maris Otter Pale - UK
6
38
3
Mash
54% - Pale 2-Row - US
10
37
1
Mash

Hops

Cascade
2
Pellet
Mash
60 min(s)
5.8
0.0
Simcoe
1
Pellet
Boil
75 min(s)
12.3
31.1
Amarillo
0.5
Pellet
Boil
60 min(s)
8.8
10.6
Centennial
1
Pellet
Boil
30 min(s)
9
16.7
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.2
Cascade
1
Pellet
Boil
10 min(s)
7.2
6.3
Fuggles
2
Pellet
Boil
7 min(s)
4.8
6.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.8
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
3 day(s)
7.2
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13.9
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
12.3
0.0
Columbus
2
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz. of homegrown hops in the mash.
2.
mash at 1.4qt./lb. at 148-150 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maizey Daisy DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.028 FG
  • 92.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 315 per 12oz Calories
Clone This Recipe

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