Weissbier Recipe - Paulies Wheatbeer
Weissbier
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Paulies Wheatbeer
by PaulieJames on 5/7/2016
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Acidulated Malt - DE
, Munich - UK, Tettnang Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paulies Wheatbeer
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.007
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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