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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale 2-Row - UK
    45% - Wheat - UK
    2% - Acidulated Malt - DE
    2% - Munich - UK
    4.4 lb kg total fermentables

    Hops

    Tettnang
    10.6
    Cascade
    3.7
    Cascade
    0.9
    Cascade
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Paulies Wheatbeer
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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