English Porter Recipe - Wedding Bell Porter

Recipe Info

Recipe Image

Wedding Bell Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Patent Malt - UK, Pale Chocolate - UK, Maltodextrin - US, Magnum Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Dark Crystal 80L - UK
1
33
80
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
21.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Bell Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 25.1° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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