American Porter Recipe - American Porter

Recipe Info

Recipe Image

American Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Northern Brewer Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

83% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.6
21.9
Centennial
1
Pellet
Boil
10 min(s)
9.6
10.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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